Candymaking : a guide for home confectioners.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||DVD 641.853 CAN (Text)||39206020550917||Audiovisual - DVD||Available||-|
- Physical Description: 1 videodisc (76 min.) : sound, color ; 4 3/4 in.
- Publisher: [United States] : On Air Video, Inc., 2011.
Title from container.
|Participant or Performer Note:||
Host: Sharyn Pak.
Candy is a way to satisfy an insatiable sweet tooth. But candymaking is also a fun craft. Learn the basics of candymaking and how to create seven different types of candy, all of which are quick to make and delicious. Sharyn Pak demonstrates the basic process and skills necessary for candymaking and then builds upon these skills with each subsequent candy recipe. Candies include: peanut brittle, lollipops, saltwater taffy, molded candies, clusters, turtles, bark, plus dipped and drizzled candy.
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