Running a bed & breakfast for dummies / by Mary White.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||647.9406 WHI 2009 (Text)||39206020436141||NonFiction||Available||-|
- ISBN: 9780470426821 (pbk.)
- ISBN: 0470426829 (pbk.)
- Physical Description: xiv, 346 pages ; 24 cm.
- Publisher: Hoboken, N.J. : Wiley, 2009.
|Formatted Contents Note:||
Inn the beginning. So you want to open a B&B ; Deciding on the location and style of your B&B -- Transitioning from inn goer to inn owner. Creating the plan for your business ; Purchasing an existing B&B ; Starting a new inn from scratch -- Getting ready for guests. Organizing your record-keeping ; Setting rates and establishing policies ; B&B marketing 101 ; Furnishing your inn ; Making breakfast a memorable meal -- Up and running : day-to-day operations. Communicating with potential guests and taking reservations ; Taking care of guests ; Maintaining your inn ; Getting help when you need it -- Taking it beyond breakfast and the basics. Assessing your success and building on it ; Keeping your most important asset (you) fine-tuned. Looking into your future -- The part of tens. Ten cleaning tips to save time, money, and your inn ; Ten ways to guarantee a return guest.
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|Subject:||Bed and breakfast accommodations > United States > Management.
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