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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

Rinsky, Glenn. (Author). Rinsky, Laura Halpin. (Added Author).
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Electronic resources

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library 641.8 RIN (Text) 39206020062160 NonFiction Available -

Record details

  • ISBN: 9780470009550 (pbk.)
  • ISBN: 0470009551 (pbk.)
  • Physical Description: viii, 375 pages : illustrations ; 23 cm
  • Publisher: Hoboken, N.J. : John Wiley & Sons, [2009]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 371-375).
Formatted Contents Note:
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
Subject: Cookbooks > Encyclopedias.
Cooking > Encyclopedias.
Pastry > Encyclopedias.
Baking > Encyclopedias.

Additional Resources