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  • 1 of 1 copy available at Evergreen Indiana.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Whiting PL - Whiting 363.19 SH57 (Text) 51735011212999 Adult department Available -

Record details

  • ISBN: 9780791092897 (hardcover)
  • ISBN: 0791092895 (hardcover)
  • Physical Description: 168 pages ; 24 cm.
  • Publisher: New York : Chelsea House, 2007.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Food > Safety measures.
Food industry and trade > Safety measures.
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Foreword 6(4)
Introduction
A Safe Food Supply?
10(16)
Point
Using Pesticides and Other Chemicals in Food Production Poses Health Risks for Consumers
26(18)
Counterpoint
Using Approved Chemicals is Safe and Offers Important Benefits
44(17)
Point
Genetically Modified Foods Can Be Dangerous for Consumers and the Environment
61(17)
Counterpoint
Genetically Modified Foods are Safe for Consumption and Have Other Advantages
78(14)
Point
The Regulatory Process Does Not Protect Consumers from the Hazards of Meat and Poultry Production
92(16)
Counterpoint
Modern Production Methods and Regulatory Procedures Provide Consumers With Quality Meats
108(15)
Conclusion
More Debates
123(14)
Notes 137(10)
Resources 147(8)
Elements of the Argument 155(3)
Appendix: Beginning Legal Research 158(4)
Index 162


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