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Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.

Electronic resources

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ohio Twp PL - Bell Road Library J 641.5 GOL (Text) 39206019840055 J Non-Fiction Available -

Record details

  • ISBN: 1582347352
  • ISBN: 9781582347356
  • Physical Description: 144 p. : ill. (chiefly col.) ; 24 cm.
  • Edition: 1st U.S. ed.
  • Publisher: New York : Bloomsbury Children's Books, 2006.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Summary, etc.: More than 125 recipes, how-to tips, and illustrated for kids.
Subject: Cookery > Juvenile literature.
Quick and easy cookery > Juvenile literature.
Cookery.
Quick and easy cookery.

Additional Resources