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The art of cooking : the first modern cookery book / composed by The Eminent Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini.

Maestro Martino. (Author). Ballerini, Luigi. (Added Author). Parzen, Jeremy. (Added Author). Barzini, Stefania. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Newburgh Chandler PL - Bell Road Library 641.5945 MAE (Text) 39206019489085 NonFiction Available -

Record details

  • ISBN: 0520232712 (cloth : alk. paper)
  • Physical Description: 208 pages ; 23 cm.
  • Publisher: Berkeley : University of California Press, [2005]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 197) and index.
Subject: Cooking, Italian > Early works to 1800.
Cookbooks > Italy > Early works to 1800.
Cooking > Italy > Early works to 1800.

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