The art of cooking : the first modern cookery book / composed by The Eminent Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Newburgh Chandler PL - Bell Road Library||641.5945 MAE (Text)||39206019489085||NonFiction||Available||-|
- ISBN: 0520232712 (cloth : alk. paper)
- Physical Description: 208 p. ; 23 cm.
- Publisher: Berkeley : University of California Press, c2005.
|Bibliography, etc. Note:||
Includes bibliographical references (p. 197) and index.
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|Subject:||Cookery, Italian > Early works to 1800.
Cookery > Italy > Early works to 1800.
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