Istanbul and beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman.
- 2 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greenwood PL - Greenwood||641.5956 ECK (Text)||36626103878492||Adult Nonfiction||Available||-|
|Pike Co PL - Petersburg Main Library||641.59 ECKH (Text)||38650833397092||Adult Non-Fiction||Available||-|
|West Lafayette PL - West Lafayette||641.5956 ECK (Text)||31951004242811||Main Floor - New Arrivals||Checked out||08/20/2018|
- ISBN: 9780544444317
- Physical Description: 352 pages : color illustrations, color map ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2017.
"A Rux Martin book."
|Bibliography, etc. Note:||
Includes bibliographical references(page 343)and index.
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"-- Provided by publisher.
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