Preservation pantry : modern canning from root to top & stem to core / Sarah Marshall.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jay Co PL - Portland||641.42 M367 (Text)||76383000453429||Adult Non-Fiction||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial||641.42 MARSHALL (Text)||33946003303240||Nonfiction . 2nd Floor||Available||-|
- ISBN: 1682450066
- ISBN: 9781682450062
- Physical Description: 226 pages : color illustrations ; 24 cm
- Edition: First Regan Arts edition.
- Publisher: New York, NY : Regan Arts, 2017.
|Formatted Contents Note:||
Introduction -- Water bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry.
"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.
Marshall hated wasting food, and began experimenting with canning processes to help get the most out of every bit of her produce. Now she shares her recipes for using the whole fruit and vegetable-- including apple cores, pepper tops, and even onion skins-- while inspiring readers to can and cook with ease.
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|Subject:||Canning and preserving.