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Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.

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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.5954 Bajaj (Text) 31208912549310 non-fiction Available -
Spencer Co PL - Rockport Main Library 641.5954 BAJ (Text) 70741000147040 Adult Non Fiction Available -

Record details

  • ISBN: 9780062435552
  • ISBN: 0062435558
  • Physical Description: xxv, 310 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Ecco, an imprint of HarperCollins Publishers, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 299) and index.
Formatted Contents Note:
Introduction: the history of Rasika and the rise of four-star Indian cooking -- The foundatioin of Rasika's cooking -- Basic flavorings and sauces -- Cocktails and mocktails -- Appetizers -- Vegetables -- Tandoori-style grilling -- Fish and seafood entrees -- Poultry, game, and meat entrées -- Rice, grains, and legumes -- Breads -- Chutneys and condiments -- Desserts.
Summary, etc.:
Showcasing the cuisine of one of Washington, D.C.'s most popular and acclaimed restaurants, a vibrant cookbook, brimming with exotic flavors, offers recipes for anyone seeking to cook groundbreaking Indian food.
Subject: Cooking, Indic.
Ethnic restaurants > Washington (D.C.)
India > Food.
Genre: Cookbooks.

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