Daily access to local foods for school meals : key drivers / Katherine Ralston [and 4 others].
- Physical Description: 1 online resource (6 unnumbered pages, 30 pages) : color illustrations.
- Publisher: [Washington, D.C.] : United States Department of Agriculture,Economic Research Service, 2017.
|General Note:|| "March 2017."
Accompanied by summary report.
Graphs in .PNG format additionally available as zipped files from the report home page.
|Bibliography, etc. Note:|| Includes bibliographical references (pages 22-24).
|Source of Description Note:|| Description based on online resource; title from PDF title page (USDA ERS, viewed September 11, 2017).
Search for related items by subject
|Subject:||School children > Food > United States.
Local foods > United States.
School districts > United States > Evaluation.
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