Catalog

Record Details

Catalog Search



America : the cookbook / Gabrielle Langholtz.

Available copies

  • 3 of 8 copies available at Evergreen Indiana.

Current holds

1 current hold with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.5973 LAN AME (Text) 34207002121300 Adult Non-Fiction Checked out 12/08/2017
Batesville Mem. PL - Batesville 641.5973 LANGHOLTZ (Text) 34706001581901 Non-Fiction 600-699 In process -
Fulton Co PL - Rochester Main Library 641.597 LAN (Text) 33187004266819 Nonfiction Available -
LaGrange Co PL - LaGrange Main Library 641.5973 LAN (Text) 30477101110595 Adult: New Checked out 12/08/2017
Monticello-Union Twp PL - Monticello 641.5 LANGHOLTZ (Text) 37743002242529 Adult New Book Shelf Available -
Mooresville PL - Mooresville 641.597 LAN (Text) 37323005327146 NEW-BKS Checked out 11/25/2017
Plainfield-Guilford Twp PL - Plainfield 641.5973 Langholt (Text) 31208912547413 new non-fiction Checked out 12/02/2017
Princeton PL - Princeton 641.597 Lan (Text) 30890000663375 New Adult Materials Upper level Available -

Record details

  • ISBN: 9780714873961
  • ISBN: 0714873969
  • Physical Description: 767 pages : color illustrations, map ; 28 cm
  • Publisher: New York : Phaidon Press Inc., [2017]

Content descriptions

General Note: "A culinary road trip through the 50 states"--Cover.
"1 country, 50 states, 800 recipes, 50 chefs, 50 essays, 50 states menus"--Page 4 of cover.
Includes index.
Formatted Contents Note: Recipes from 50 states -- Starters -- Main courses -- Side dishes -- Desserts -- Breakfast -- Bakery -- Pantry -- Drinks -- Guest contributions : essays & recipes by state.
Summary, etc.: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Subject: Cooking, American.
Genre: Cookbooks.

Additional Resources