State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode.
- 0 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson Co PL - Seymour Main Library||641.59794 BRIOZA (Text)||9781607748441S||On Order||On order||-|
- ISBN: 9781607748441 : HRD
- ISBN: 1607748444 : HRD
- Physical Description: 375 pages : illustrations (chiefly color) ; 28 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 2017.
|General Note:|| Includes index.
|Summary, etc.:|| "The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by theiryears catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"-- Provided by publisher.
Search for related items by subject
|Subject:||Cooking, American > California style.
State Bird Provisions (Restaurant).
COOKING / Regional & Ethnic / American / Western States.
COOKING / Methods / Professional.