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State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode.

Brioza, Stuart, (author.). Krasinski, Nicole, (author.). Goode, J. J., (contributor.).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jackson Co PL - Seymour Main Library 641.5979 BRIOZA (Text) 37500004434524 Nonfiction Available -
Zionsville PL - Hussey-Mayfield Memorial 641.59794 BRIOZA (Text) 33946003287088 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9781607748441
  • ISBN: 1607748444
  • Physical Description: 375 pages : color illustrations, map ; 28 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
An accidental restaurant -- State Bird w/ provisions -- The savory larder -- The savory recipes -- Peanut muscovado milk -- The dessert larder -- The sweet recipes.
Summary, etc.:
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"-- Provided by publisher.
Subject: State Bird Provisions (Restaurant)
Cooking, American > California style.
COOKING > Regional & Ethnic > American > Western States.
COOKING > Methods > Professional.
Genre: Cookbooks.

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