Record Details

Catalog Search

My rice bowl : Korean cooking outside the lines / Rachel Yang and Jess Thomson ; photography by Charity Burggraaf.

Yang, Rachel (Chef), (author.). Thomson, Jess, (author.). Burggraaf, Charity, (photographer.).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.5951 Yang (Text) 31208912547264 non-fiction Available -

Record details

  • ISBN: 9781632170781
  • ISBN: 1632170787
  • Physical Description: 315 pages : color illustrations ; 27 cm
  • Publisher: Seattle : Sasquatch Books, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How to use this book -- The making of a chef -- Our restaurants -- In our kitchens -- Mother sauces -- Dumpling and noodle basics -- Banchan -- Pickles -- Kimchi -- Pancakes -- Dumplings -- Barbecue -- Noodles -- Rice and grains -- Hot pots and stews -- Dessert.
Summary, etc.:
A James Beard Best Chef-nominee and co-owner of the popular Seattle restaurants Joule, Trove and Revelry, and Portland's Revelry serves up 75 recipes based on her deeply comforting and authentic Korean fusion cuisine, including Charred Chinese Mustard Greens, Black Sesame Noodles, Spicy Napa Kimchi and many more.
Subject: Cooking, Korean.
Genre: Cookbooks.

Additional Resources