Fix-it and forget-it cookbook : 700 great slow cooker recipes / Phyllis Good ; foreword by Hope Comerford ; photos by Bonnie Matthews.
- 5 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
View other formats and editions
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson Co PL - Seymour Main Library||641.5884 GOOD (Text)||37500004437949||Nonfiction||Available||-|
|Monticello-Union Twp PL - Monticello||641.5 GOOD (Text)||37743002245167||Adult Nonfiction||Available||-|
|Morgan Co PL - Martinsville Main Library||641.5884 GOO (Text)||78551000534754||Non-Fiction||Available||-|
|Royal Center-Boone Twp PL - Royal Center||641.5 GOO (Text)||75091000028175||ANF - Adult Non-Fiction||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial||641.5884 GOOD (Text)||33946003287351||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9781680993011
- ISBN: 1680993011
- Physical Description: ix, 702 pages : color illustrations ; 24 cm
- Edition: Revised & updated [edition].
- Publisher: New York, New York : Good Books, 
|Formatted Contents Note:||
Appetizers, snacks, and spreads -- Breakfast foods -- Breads -- Soups, stews, & chilis -- Main dishes -- Vegetables -- Desserts -- Beverages.
"Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It's the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs!"--provided by Amazon.com.
Search for related items by subject
|Subject:||Electric cooking, Slow.
Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.