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The home cook : recipes to know by heart / Alex Guarnaschelli.

Available copies

  • 1 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.5973 GUA HOM (Text) 34207002105949 Adult Non-Fiction Checked out 10/27/2017
Jefferson Co PL - Hanover Branch 641.5973 GUAR (Text) 39391100304995 Nonfiction Checked out 11/02/2017
Union Co PL - Liberty NF 641.5973 Gua (Text) 34194001143412 NF Available -

Record details

  • ISBN: 9780307956583
  • ISBN: 030795658X
  • ISBN: 9780804187756
  • ISBN: 0804187754
  • Physical Description: 368 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Snacks & appetizers -- Deips, crudites & pickled vegetables -- Soups to start -- Soup for dinner -- Italian American pastas & classics -- New chicken classics -- Stand-alone main courses -- One-pot & slow-cooked meals -- Root vegetables -- Supermarket mushrooms made sexy -- The onion family -- Sauces & dressings -- Salads for every season -- Salad for dinner -- Grain & bean side dishes -- Italian American cookies -- Berries & juicy fruits -- Cake -- Pies, tarts & crisps -- Quick breads -- James & fruit condiments -- Cocktails.
Summary, etc.: The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of "The Joy of Cooking," which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie. Publisher's marketing.
Subject: Cooking, American.
COOKING / Courses & Dishes.
COOKING / Reference.
COOKING / Regional & Ethnic / American.
Genre: Cookbooks.

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