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Bean to bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors / Megan Giller.

Giller, Megan, (author.).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jackson Co PL - Seymour Main Library 641.6374 GILLER (Text) 37500004459307 Nonfiction Available -
Morgan Co PL - Brooklyn Branch 641.6374 GIL (Text) 78551000533315 Non-Fiction Available -

Record details

  • ISBN: 9781612128214
  • ISBN: 1612128211
  • Physical Description: vii, 231 pages : color illustrations ; 21 cm
  • Publisher: North Adams, MA : Storey Publishing, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Introduction : chocoholics anonymous : from cake to craft -- About the recipes in this book -- From the bean -- A sense of place -- Tasting and eating -- Chocolate snobs don't eat milk chocolate (and other myths, debunked) -- Labeling and the art of design -- Ethics for the next century -- The future of chocolate -- Epilogue : chocolate revolution -- Appendix : chocolate timeline -- The history of the world...in chocolate! -- My top 50 bean-to-bar makers in the United States -- Farms, co-ops, and companies -- Glossary of chocolate words.
Subject: Chocolate.
Cooking (Chocolate)
Cocoa

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