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How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.

Bittman, Mark, (author.). Avsar, Burcu, (photographer.). DeSart, Zach, (photographer.). Witschonke, Alan, 1953- (illustrator.).

Available copies

  • 7 of 11 copies available at Evergreen Indiana.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Clinton PL - Clinton 641.5636 BIT (Text) 36806002079943 NON-FICTION 2ND FLOOR Checked out 12/04/2017
Jackson Co PL - Seymour Main Library 641.5636 BITTMAN (Text) 37500004437105 New Items Available -
Kendallville PL - Kendallville Main Branch COOKING DIET VEGGIE Bittman (Text) 37516002033850 Adult New Book Shelf Available -
Lebanon PL - Lebanon 641.5636 BIT (Text) 34330513193517 Adult - New Books Available -
Ligonier PL - Ligonier 641.5636 B (Text) 73571200143263 Main Floor Available -
Lincoln Heritage PL - Dale Main Library NEW 641 BIT (Text) 70743000160017 Adult Non-Fiction Available -
Mooresville PL - Mooresville 641.563 BIT (Text) 37323005330504 NEW-BKS Available -
Morgan Co PL - Martinsville Main Library 641.5636 BIT (Text) 78551000534050 Non-Fiction Checked out 12/11/2017
New Castle-Henry County PL - Main ON-ORDER 1/NON-FIC (Text) NCSTL9781118455647 On Order On order -
Plainfield-Guilford Twp PL - Plainfield 641.5636 Bittman (Text) 31208912552272 new non-fiction Checked out 12/02/2017
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Record details

  • ISBN: 9781118455647
  • ISBN: 1118455649
  • Physical Description: 830 pages : color illustrations ; 24 cm
  • Edition: Completely revised ; tenth anniversary edition.
  • Publisher: New York : Houghton Mifflin Harcourt, 2017.

Content descriptions

General Note: Includes index.
Summary, etc.: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Subject: Vegetarian cooking.
Genre: Cookbooks.

Additional Resources