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How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.

Bittman, Mark, (author.). Avsar, Burcu, (photographer.). DeSart, Zach, (photographer.). Witschonke, Alan, 1953- (illustrator.).
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Available copies

  • 16 of 18 copies available at Evergreen Indiana.

Current holds

0 current holds with 18 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.563 BIT (Text) 73174005035122 Adult: Nonfiction Available -
Clinton PL - Clinton 641.5636 BIT (Text) 36806002079943 NEW ITEMS Checked out 12/05/2018
Eckhart PL - Auburn Plaza 641.563 VEG BIT (Text) 840191002467233 Auburn Plaza - Adult Nonfiction Available -
Greensburg-Decatur Co PL - Greensburg HOM-CKG 641.5 BITTMAN (Text) 32826014113088 Cookbooks Available -
Greenwood PL - Greenwood 641.5636 BIT (Text) 36626103906962 2nd Floor Adult Nonfiction Checked out 11/28/2018
Kendallville PL - Kendallville Main Branch COOKING DIET VEGGIE Bittman (Text) 37516002033850 AdultNF Cooking Available -
Lebanon PL - Lebanon 641.5636 BIT (Text) 34330513193517 Adult - Non-Fiction Available -
Ligonier PL - Ligonier 641.5636 B (Text) 73571200143263 Main Floor Available -
Lincoln Heritage PL - Dale Main Library 641 BIT (Text) 70743000160017 Adult Non-Fiction Available -
Monon Town and Twp PL - Monon 641.5 BIT (Text) 36825000855526 Non-Fiction Available -
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Record details

  • ISBN: 9781118455647
  • ISBN: 1118455649
  • Physical Description: 830 pages : color illustrations ; 24 cm
  • Edition: Completely revised tenth anniversary edition.
  • Publisher: Boston : Houghton Mifflin Harcourt, 2017.

Content descriptions

General Note:
Includes index.
Summary, etc.:
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Subject: Vegetarian cooking.
Genre: Cookbooks.

Additional Resources