Book
Munchies : late-night meals from the world's best chefs / JJ Goode, Helen Hollyman, and the editors of Munchies ; photography by Brayden Olson ; illustrations by Justin Hager.
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.
Record details
- ISBN: 9780399580086
- ISBN: 0399580085
- Physical Description: viii, 254 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2017]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Drinks -- Sandwiches -- Things with tortillas -- Hardcore -- Noodles, rice, and grains -- Meat & seafood -- Desserts -- The morning after. |
Search for related items by subject
| Subject: | Snack foods. Cooking. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Evergreen Indiana.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Batesville Mem. PL - Batesville | 641.5 GOODE (Text) | 34706001581778 | Non-Fiction 600-699 | Available | - |
| Kendallville PL - Kendallville Main Branch | COOKING Goode (Text) | 37516002033439 | AdultNF Cooking | Available | - |
| Plainfield-Guilford Twp PL - Plainfield | 641.53 Goode (Text) | 31208912550870 | non-fiction | Available | - |
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JJ Goode is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.
Helen Hollyman is the editor-in-chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. Launched in 2014, MUNCHIES offers groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.
