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The viscosity of corn syrups / by Byron S. Miller and J.W. Mench, with Ed. F. Degering and R.F. Newton, Purdue University, under the auspices of the Corn Industries Research Foundation.

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLO 664.1 no. 1 (Text) 333656-1001 Indiana Pamphlet Available -
Indiana State Library - Indianapolis ISLO 664.1 no. 1 (Text) 333656-1002 Indiana Pamphlet Available -

Record details

  • Physical Description: 43 pages : illustrations ; 28 cm
  • Publisher: Lafayette, Indiana : Purdue University, September 1946.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 15).
Subject: Corn syrup.
Syrups.
Viscosity.

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