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Food expenditures, preservation and home production : by rural families in the North Central region 1951-52 / Mollie Orshansky, Ennis C. Blake, Mary Ann Moss.

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLO 664.8 no. 5 (Text) 336783-1001 Indiana Pamphlet Available -
Indiana State Library - Indianapolis ISLO 664.8 no. 5 (Text) 336783-1002 Indiana Pamphlet Available -

Record details

  • Physical Description: iv, 86 pages : illustrations, forms ; 26 cm.
  • Publisher: Washington, D.C. : U.S. Department of Agriculture ; for sale by the Superintendent of Documents, U.S. Government Printing Office, 1956.

Content descriptions

General Note: "August 1956."
Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: Summary. pages 1 -- Introduction. pages 2 -- The North Central region. pages 3 -- Families participating in this survey. pages 4 -- Money value of family food. pages 6 -- Kinds and quantities of foods produced for home use. pages 12 -- Home processing of food. pages 15 -- Family food purchasing practices. pages 25 -- Literature cited. pages 32 -- Appendix A. Tables. pages 33 -- Appendix B. Description and evaluation of survey procedures. pages 67 -- Appendix C. Schedule forms. pages 73 -- Glossary. pages 85.
Subject: Food > Preservation > Middle West.
Food consumption > Middle West.
Rural families > Middle West.

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