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Food safety innovation in the United States : evidence from the meat industry / Elise Golan [and five others].

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Record details

  • Physical Description: 1 online resource (1 unnumbered page, vi, 49 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2004.

Content descriptions

General Note:
"April 2004."
Bibliography, etc. Note:
Includes bibliographical references (pages 44-49).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA ERS, viewed August 21, 2017).
Subject: Meat industry and trade > United States > Safety measures.
Meat > Contamination > United States > Prevention > Economic aspects.
Meat industry and trade > Technological innovations > United States.
Industrial policy > United States.
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035 . ‡a(OCoLC)ocm62338375
043 . ‡an-us---
040 . ‡aAGL ‡beng ‡erda ‡epn ‡cAGL ‡dOCLCQ ‡dOCLCA ‡dOCLCQ ‡dOCLCO ‡dOCLCQ ‡dOCLCA ‡dGPO ‡dMvI ‡dMvI
074 . ‡a0042-C-02 (online)
0860 . ‡aA 1.107:834
1001 . ‡aGolan, Elise H., ‡0(DLC)n 92099705 ‡eauthor.
24510. ‡aFood safety innovation in the United States : ‡bevidence from the meat industry / ‡cElise Golan [and five others].
2461 . ‡iAt head of title: ‡aElectronic report from the Economic Research Service
264 1. ‡a[Washington, D.C.] : ‡bUnited States Department of Agriculture, Economic Research Service, ‡c2004.
300 . ‡a1 online resource (1 unnumbered page, vi, 49 pages) : ‡bcolor illustrations.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
4901 . ‡aAgricultural economic report ; ‡vnumber 831
500 . ‡a"April 2004."
504 . ‡aIncludes bibliographical references (pages 44-49).
588 . ‡aDescription based on online resource; title from PDF title page (USDA ERS, viewed August 21, 2017).
650 0. ‡aMeat industry and trade ‡zUnited States ‡0(DLC)sh2008107588 ‡xSafety measures. ‡0(DLC)sh 00007912
650 0. ‡aMeat ‡xContamination ‡0(DLC)sh 85082718 ‡zUnited States ‡0(DLC)n 78095330 ‡xPrevention ‡0(DLC)sh 99002416 ‡xEconomic aspects. ‡0(DLC)sh 99005484
650 0. ‡aMeat industry and trade ‡0(DLC)sh 85082738 ‡xTechnological innovations ‡0(DLC)sh2001009095 ‡zUnited States. ‡0(DLC)n 78095330
650 0. ‡aIndustrial policy ‡zUnited States. ‡0(DLC)sh2008104504
7101 . ‡aUnited States. ‡bDepartment of Agriculture. ‡bEconomic Research Service, ‡0(DLC)n 79086751 ‡eissuing body.
77608. ‡iPrint version: ‡tFood safety innovation in the United State ‡w(OCoLC)70530346
830 0. ‡aAgricultural economic report ; ‡0(DLC)n 42001268 ‡vno. 831.
85640. ‡uhttps://purl.fdlp.gov/GPO/gpo83963 ‡9STLIB-IND
949 . ‡hONLINE
901 . ‡aocm62338375 ‡bOCoLC ‡c21109452 ‡tbiblio ‡sGPO - Government Documents

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