Food safety innovation in the United States : evidence from the meat industry / Elise Golan [and five others].
- Physical Description: 1 online resource (1 unnumbered page, vi, 49 pages) : color illustrations.
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2004.
|General Note:|| "April 2004."
|Bibliography, etc. Note:|| Includes bibliographical references (pages 44-49).
|Source of Description Note:|| Description based on online resource; title from PDF title page (USDA ERS, viewed August 21, 2017).
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|Subject:||Meat industry and trade > United States > Safety measures.
Meat > Contamination > United States > Prevention > Economic aspects.
Meat industry and trade > Technological innovations > United States.
Industrial policy > United States.
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