Market access for high-value foods / Anita Regmi [and five others].
- Physical Description: 1 online resource (1 unnumbered page, iv, 43 pages) : color illustrations.
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005.
|Bibliography, etc. Note:||
Includes bibliographical references (pages 36-38).
|Source of Description Note:||
Description based on online resource; title from PDF title page (USDA ERS, viewed August 21, 2017).
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|Subject:||Food industry and trade.
Processed foods > Marketing.
World Trade Organization.
Exports > United States.
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