International trade and food safety : economic theory and case studies / Jean C. Buzby, editor.
- Physical Description: 1 online resource (v, 139 pages) : color illustrations.
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.
|General Note:|| "November 2003"--Page ii.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Source of Description Note:|| Description based on online resource; title from PDF title page (USDA ERS, viewed August 14, 2017).
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|Subject:||Food > Safety measures.
Foodborne diseases > Prevention > Government policy.
Food industry and trade > Risk management.
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