Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / Michael Ollinger and Valerie Mueller.
- Physical Description: 1 online resource (vii, 65 pages).
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.
|General Note:|| "April 2003."
|Bibliography, etc. Note:|| Includes bibliographical references (pages 61-64).
|Source of Description Note:|| Description based on online resource; title from PDF title page (USDA ERS, viewed August 14, 2017).
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|Subject:||Meat industry and trade > Sanitation > United States > Costs.
Poultry plants > Sanitation > United States > Costs.
Food > Safety measures > Costs.
Hazard Analysis and Critical Control Point (Food safety system) > United States > Costs.
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