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Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / Michael Ollinger and Valerie Mueller.

Record details

  • Physical Description: 1 online resource (vii, 65 pages).
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.

Content descriptions

General Note: "April 2003."
Bibliography, etc. Note: Includes bibliographical references (pages 61-64).
Source of Description Note: Description based on online resource; title from PDF title page (USDA ERS, viewed August 14, 2017).
Subject: Meat industry and trade > Sanitation > United States > Costs.
Poultry plants > Sanitation > United States > Costs.
Food > Safety measures > Costs.
Hazard Analysis and Critical Control Point (Food safety system) > United States > Costs.

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