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Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / Michael Ollinger [and three others].

Record details

  • Physical Description: 1 online resource (6 unnumbered pages, 29 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.

Content descriptions

General Note: "May 2017."
Accompanied by summary report.
Bibliography, etc. Note: Includes bibliographical references (pages 26-29).
Source of Description Note: Description based on online resource; title from PDF title page (USDA ERS, viewed August 7, 2017).
Subject: United States. Food Safety and Inspection Service > Rules and practice.
Salmonella > Detection > United States.
Salmonella > Detection > United States > Statistics.
Chicken industry > United States > Safety measures.
Chicken industry > United States > Safety measures > Statistics.
Food processing plants > United States > Safety measures.
Food processing plants > United States > Safety measures > Statistics.
Chickens > Diseases > Diagnosis > United States.
Slaughtering and slaughter-houses > Safety regulations > United States.
Communication in public health > United States.
Salmonella food poisoning > United States > Prevention.

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