Soil health in field and forage crop production / written by Sjoerd W. Duiker, Joel C. Myers, and Lisa C. Blazure.
- 1 of 1 copy available at Evergreen Indiana.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||ISLM A 57.2:SO 3/102 (Text)||2110-8423||Online document||Available||-|
- Physical Description: 1 online resource (4, 27 pages) : color illustrations
- Publisher: [Washington, D.C.] : United States, Department of Agriculture, Natural Resources Conservation Service ; Penn State Cooperative Extension, [2017?]
|General Note:|| Title from cover.
"[A] combined effort among partners at the USDA Natural Resources Conservation Service, Penn State University Extension, Capital Resource Conservation and Development, and Clinton County Conservation District"--Page 2.
"Improve your bottom line using: continuous no-till, cover crops, cropping diversity."
|Source of Description Note:|| Description based on online resource; title from PDF title page (GPO, viewed August 8, 2017).
Search for related items by subject
|Subject:||Crops and soils > Management.
Crops > Ecology.
Soils > Quality.
Forage plants > Soils.