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  • Physical Description: 1 online resource (18 pages)
  • Publisher: Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2014.

Content descriptions

General Note:
"[C]ompiled by: Desiré Stapley"--Page 17.
[D]eveloped in part through a Cooperative Agreement with the Department of Nutrition and Food Science in the College of Agriculture and Natural Resources at the University of Maryland"--Page 17.
"May 2014."
Bibliography, etc. Note:
Includes bibliographical references.
Source of Description Note:
Description based on online resource; title from PDF file caption (National Agricultural Library, viewed August 25, 2017).
Subject: Vegetarians > Nutrition > Bibliography.
Vegetarians > Health and hygiene > Bibliography.
Vegetarianism > Bibliography.
Cooking (Vegetables) > Bibliography.
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006m o d f
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008170825s2014 mdu gob f000 0 eng d
035 . ‡a(OCoLC)on1001960204
040 . ‡aGPO ‡beng ‡erda ‡epn ‡cGPO ‡dMvI ‡dMvI
074 . ‡a0095-A-01 (online)
0860 . ‡aA 17.2:V 52
1001 . ‡aStapley, Desiré, ‡ecompiler.
24510. ‡aVegetarian nutrition resource list.
264 1. ‡aBeltsville, MD : ‡bFood and Nutrition Information Center, National Agricultural Library, ‡c2014.
300 . ‡a1 online resource (18 pages)
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
500 . ‡a"[C]ompiled by: Desiré Stapley"--Page 17.
500 . ‡a[D]eveloped in part through a Cooperative Agreement with the Department of Nutrition and Food Science in the College of Agriculture and Natural Resources at the University of Maryland"--Page 17.
500 . ‡a"May 2014."
504 . ‡aIncludes bibliographical references.
588 . ‡aDescription based on online resource; title from PDF file caption (National Agricultural Library, viewed August 25, 2017).
650 0. ‡aVegetarians ‡0(DLC)sh 85142523 ‡xNutrition ‡0(DLC)sh 99005694 ‡vBibliography. ‡0(DLC)sh 99001362
650 0. ‡aVegetarians ‡0(DLC)sh 85142523 ‡xHealth and hygiene ‡0(DLC)sh 00005597 ‡vBibliography. ‡0(DLC)sh 99001362
650 0. ‡aVegetarianism ‡0(DLC)sh 85142520 ‡vBibliography. ‡0(DLC)sh 99001362
650 0. ‡aCooking (Vegetables) ‡0(DLC)sh 85032146 ‡vBibliography. ‡0(DLC)sh 99001362
7102 . ‡aFood and Nutrition Information Center (U.S.), ‡0(DLC)n 82253457 ‡eissuing body.
7102 . ‡aNational Agricultural Library (U.S.), ‡0(DLC)n 80009063 ‡epublisher.
7102 . ‡aUniversity of Maryland at College Park. ‡bCollege of Agriculture and Natural Resources. ‡bDepartment of Nutrition and Food Science. ‡0(DLC)no2017112364
85640. ‡uhttps://purl.fdlp.gov/GPO/gpo84035 ‡9STLIB-IND
949 . ‡hONLINE
901 . ‡aon1001960204 ‡bOCoLC ‡c21108346 ‡tbiblio ‡sGPO - Government Documents

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