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  • Physical Description: 1 online resource (18 pages)
  • Publisher: Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2014.

Content descriptions

General Note:
"[C]ompiled by: Desiré Stapley"--Page 17.
[D]eveloped in part through a Cooperative Agreement with the Department of Nutrition and Food Science in the College of Agriculture and Natural Resources at the University of Maryland"--Page 17.
"May 2014."
Bibliography, etc. Note:
Includes bibliographical references.
Source of Description Note:
Description based on online resource; title from PDF file caption (National Agricultural Library, viewed August 25, 2017).
Subject: Vegetarians > Nutrition > Bibliography.
Vegetarians > Health and hygiene > Bibliography.
Vegetarianism > Bibliography.
Cooking (Vegetables) > Bibliography.

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