- Physical Description: 1 online resource (18 pages)
- Publisher: Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2014.
|General Note:|| "[C]ompiled by: Desiré Stapley"--Page 17.
[D]eveloped in part through a Cooperative Agreement with the Department of Nutrition and Food Science in the College of Agriculture and Natural Resources at the University of Maryland"--Page 17.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Source of Description Note:|| Description based on online resource; title from PDF file caption (National Agricultural Library, viewed August 25, 2017).
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