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Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead / Tara Whitsitt.

Whitsitt, Tara, (author.).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Princeton PL - Princeton 664.024 Whi (Text) 30890000654135 Adult Books Upper level Available -

Record details

  • ISBN: 9781632867902
  • ISBN: 1632867907
  • Physical Description: 247 pages : color illustrations ; 23 cm
  • Publisher: New York : Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017.

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
Navigating fermentation -- Prelude: dreams & the universe -- Life is a potluck -- Culturing the Southwest -- Home, sour Home -- The deepest South -- Everyone prays in Appalachia -- The crowded Northeast -- New England revelations -- Fall restoration -- Re-wilding New York City -- Discovering the Midwest -- Scenes from a middle-American farm -- Driftless -- Staring at the sun.
Summary, etc.:
The author shares her traveling experiences on her "Fermentation Bus," and provides recipes for such items as coconut kefir, amazake, raw soft cheese, and fermented green tea salad.
Subject: Cooking (Fermented foods)
Fermented foods.
Genre: Cookbooks.

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