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The best horror of the year, volume nine [electronic resource] / Nadia Bulkin, Brian Everson, Gemma Files, Christopher Golden, Brian Hodge, Livia Llewellyn, Adam Nevill, Peter Straub, and Steve Rasnic Tem.

Bulkin, Nadia. (Author). Tem, Steve Rasnic. (Added Author). Straub, Peter. (Added Author). Nevill, Adam. (Added Author). Llewellyn, Livia. (Added Author). Hodge, Brian. (Added Author). Golden, Christopher. (Added Author). Files, Gemma. (Added Author). Everson, Brian. (Added Author). Delaine, Christina. (Narrator). Foster, James Anderson. (Narrator). hoopla digital. (Added Author).

Record details

  • ISBN: 9781541427761 (sound recording : hoopla Audio Book)
  • ISBN: 1541427769 (sound recording : hoopla Audio Book)
  • Physical Description: 1 online resource (1 audio file (16hr., 22 min.)) : digital.
  • Edition: Unabridged.
  • Publisher: [United States]: Tantor Audio, 2017.
  • Distributor: Made available through hoopla

Content descriptions

Restrictions on Access Note: Digital content provided by hoopla.
Participant or Performer Note: Narrated by James Anderson Foster and Christina Delaine.
Summary, etc.: For more than three decades, Ellen Datlow has been at the center of horror. Bringing you the most frightening and terrifying stories, Datlow always has her finger on the pulse of what horror fans crave. Now, with the ninth volume of the series, Datlow is back again to bring you the stories that will keep you up at night. Included in The Best Horror of the Year have been such illustrious writers as Neil Gaiman, Kim Stanley Robinson, Stephen King, Linda Nagata, Laird Barron, Margo Lanagan and many others. With each passing year, science, technology, and the march of time shine light into the craggy corners of the universe, making the fears of an earlier generation seem quaint. But this light creates its own shadows. The Best Horror of the Year chronicles these shifting shadows. It is a catalog of terror, fear, and unpleasantness as articulated by today's most challenging and exciting writers.
System Details Note: Mode of access: World Wide Web.

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