Cooking Fundamentals : Success in the Kitchen [electronic resource].
- Physical Description: 1 online resource (1 video file (approximately 27 min.)) : sd., col.
- Publisher: [United States]: Learning ZoneXpress, 2012.
- Distributor: Made available through hoopla
|Restrictions on Access Note:|| Digital content provided by hoopla.
|Summary, etc.:|| What do you need to know in order to prepare a delicious homemade meal? Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautǐng, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: - Chicken Asparagus Fettuccine Alfredo - Beef and Vegetable Stir-Fry with Rice - Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa.
|Target Audience Note:|| Not rated.
|System Details Note:|| Mode of access: World Wide Web.
Search for related items by subject
|Subject:||Cooking > Study and teaching (Secondary)
Baking > Study and teaching.