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The everyday gourmet : cooking with vegetables / Bill Briwa, chef-instructor, the Culinary Institute of America.

Briwa, Bill, (presenter,, author.).
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Record details

  • Physical Description: 1 online resource (24 video files (approximately 720 min.)) : sound, color.
  • Publisher: [United States]: The Great Courses, 2016.
  • Distributor: Made available through hoopla

Content descriptions

Formatted Contents Note:
Episode 21 Peas and Pods Episode 8 Root Vegetables Episode 22 Leftovers or Planned-Overs? Episode 1 Colorful Carrots Episode 2 Summer Squashes Episode 16 Beets and Beet Greens Episode 12 Brassicas Episode 6 Salad Greens and Lettuces Episode 4 Inflorescents Episode 3 Winter Squashes Episode 24 Herbs and Blossoms for an Elegant Dinner Episode 19 Corn Episode 17 Eggplant Episode 15 Cabbages Episode 23 Exotic Vegetables Episode 5 Marvelous Mushrooms Episode 14 Stems and Stalks Episode 7 Field Greens and Cooking Greens Episode 20 Chili Peppers Episode 13 Potatoes and Other Tubers Episode 9 Alliums Episode 10 Fruits Masquerading as Vegetables Episode 11 Bulb Vegetables Episode 18 Amazing Avocado.
Restrictions on Access Note:
Digital content provided by hoopla.
Participant or Performer Note:
Instructor: Bill Briwa, chef-instructor at The Culinary Institute of America at Greystone.
Summary, etc.:
From main dishes to cocktails to desserts, The Everyday Gourmet: Cooking with Vegetables reveals how you can prepare fresher, more vibrant food at home. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America- provides the expert insight you need to make vegetables a focal point of your meals, with or without meat.
Target Audience Note:
Rated TVPG.
System Details Note:
Mode of access: World Wide Web.
Subject: Cooking (Vegetables)
Cooking > Study and teaching.

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