The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
- 1 of 1 copy available at Evergreen Indiana.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jefferson Co PL - Madison Main Branch||AUDIO 641.3 PATT (Text)||39391006839599||Adult Audio Nonfiction||Available||-|
- ISBN: 9781538433669
- ISBN: 1538433664
- Physical Description: 5 audio discs (4 hrs., 30 min.) : digital ; 4 3/4 in. + 1 CD-ROM (4 3/4 in.)
- Publisher: [Place of publication not identified] : Blackstone Audio, 2017.
|General Note:|| Bonus disc includes PDF file with recipes.
Title from container.
|Participant or Performer Note:|| Read by John Lescault.
|Summary, etc.:|| Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice.
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