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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.

Patterson, Daniel, 1968- (Author). Lescault, John. (Added Author). Aftel, Mandy. (Added Author).

Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson Co PL - Madison Main Branch AUDIO 641.3 PATT (Text) 39391006839599 Adult Audio Nonfiction Checked out 10/13/2017

Record details

  • ISBN: 9781538433669
  • ISBN: 1538433664
  • Physical Description: 5 audio discs (4 hrs., 30 min.) : digital ; 4 3/4 in. + 1 CD-ROM (4 3/4 in.)
  • Publisher: [Place of publication not identified] : Blackstone Audio, 2017.

Content descriptions

General Note: Bonus disc includes PDF file with recipes.
Title from container.
Unabridged.
Compact discs.
Participant or Performer Note: Read by John Lescault.
Summary, etc.: Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice.
Subject: Cooking.
Flavor.

Additional Resources