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The bad food bible : how and why to eat sinfully / Aaron Carroll, MD.

Carroll, Aaron E., (author.).
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Available copies

  • 12 of 14 copies available at Evergreen Indiana.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 613.2 CAR (Text) 37521530876376 AMPL Adult Nonfiction Checked out 11/05/2018
Clinton PL - Clinton 613.2 CAR (Text) 36806002080180 NEW ITEMS Available -
Greenwood PL - Greenwood 613.2 CAR (Text) 36626103895942 Adult Nonfiction Available -
Huntingburg PL - Huntingburg 613.2 CAR (Text) 39970001035087 NF Available -
Jefferson Co PL - Madison Main Branch 613.25 CARR (Text) 39391006868978 Nonfiction Checked out 11/07/2018
Lebanon PL - Lebanon 613.25 CAR (Text) 34330513193582 Adult - Non-Fiction Available -
Monticello-Union Twp PL - Monticello 613.2 CARROLL (Text) 37743002247734 Adult Nonfiction Available -
Morgan Co PL - Martinsville Main Library 613.2 CAR (Text) 78551000534103 Non-Fiction Available -
New Castle-Henry County PL - Bookmobile 613.25 CARR (Text) 39231033347663 On the Bus Available -
New Castle-Henry County PL - New Castle 613.25 CARR (Text) 39231033435591 Adult Non-fiction Collection Available -
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Record details

  • ISBN: 0544952561
  • ISBN: 9780544952560
  • Physical Description: xxxiv, 234 pages ; 22 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 203-226) and index.
Formatted Contents Note:
Butter: on fats -- Meat: on protein -- Eggs: on cholesterol -- Salt: on sodium -- Gluten: on grains -- GMOs: on genetically modified organisms -- Alcohol: on booze -- Coffee: on caffeine -- Diet soda: on carbohydrates and artificial sweeteners -- MSG: on monosodium glutamate -- Non-organic foods: on conventionally grown fruits, vegetables, and meat -- Conclusion: simple rules for healthy eating.
Summary, etc.:
"Advice about food can be confusing. Experts seem to agree on only one thing: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as physician Aaron Carroll explains, if we stop consuming some of our most demonized foods, it may actually hurt us. Examining troves of studies on dietary health, Carroll separates hard truths from hype, showing that you can: eat meat several times a week: its effects are negligible for most people and are arguably positive if you're sixty-five or older; have a drink or two a day: in moderation, alcohol may protect against cardiovascular disease without much risk; enjoy a gluten-loaded bagel from time to time: it has less fat and sugar, fewer calories, and more fiber than a gluten-free one; eat more salt: if your blood pressure is normal, you may be getting too little sodium, not too much. Full of counterintuitive, deeply researched lessons about food we hate to love, The Bad Food Bible is for anyone seeking eating habits that are sensible, sustainable, and occasionally indulgent."--Back cover.
Subject: Nutrition > Psychological aspects.
Food habits > Psychological aspects.
Diet > Psychological aspects > Popular works.
COOKING / Health & Healing.
HEALTH & FITNESS / Diet & Nutrition.
MEDICAL / Nutrition.

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