Offal good : cooking from the heart, with guts / Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Plainfield-Guilford Twp PL - Plainfield||641.36 Cosentin (Text)||31208912543685||non-fiction||Available||-|
- ISBN: 9780770435127
- ISBN: 0770435122
- Physical Description: 304 pages : illustrations (chiefly color) ; 28 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter, 
- Copyright: ©2017
|General Note:|| Includes index.
|Summary, etc.:|| "Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"-- Provided by publisher.
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|Subject:||Cooking (Variety meats)