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Offal good : cooking from the heart, with guts / Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell.

Cosentino, Chris, (author.). Turkell, Michael Harlan, (photographer (expression)).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.36 Cosentin (Text) 31208912543685 non-fiction Available -

Record details

  • ISBN: 9780770435127
  • ISBN: 0770435122
  • Physical Description: 304 pages : illustrations (chiefly color) ; 28 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter, [2017]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"-- Provided by publisher.
Subject: Cooking (Variety meats)
Genre: Cookbooks.

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