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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Morgan Co PL - Brooklyn Branch 641.66 REA (Text) 78551000532996 Non-Fiction Available -

Record details

  • ISBN: 9781612129853
  • ISBN: 1612129854
  • Physical Description: vii, 367 pages : color illustrations ; 24 cm
  • Edition: 4th edition.
  • Publisher: North Adams, MA : Storey Publishing, 2017.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner.
Subject: Sausages
Cooking (Sausages)
Genre: Cookbooks

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