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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly.

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Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.664 REA (Text) 73174005034427 Adult: Nonfiction Available -
Centerville Center Twp PL - Centerville 641.6 REA (Text) 76895000268401 1st Floor Nonfiction Available -
Kendallville PL - Kendallville Main Branch COOKING MEATS Reavis (Text) 37516002037386 Adult New Book Shelf-Nonfiction Available -
Morgan Co PL - Morgantown Branch 641.66 REA (Text) 78551000532996 Non-Fiction Available -
Waterloo-Grant Twp PL - Waterloo 641.66 REA (Text) 30090000754916 Non-Fiction Available -

Record details

  • ISBN: 9781612128696
  • ISBN: 9781612129853
  • ISBN: 1612129854
  • Physical Description: vii, 367 pages : color illustrations ; 24 cm
  • Edition: 4th edition.
  • Publisher: North Adams, MA : Storey Publishing, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner.
Subject: Sausages.
Cooking (Sausages)
Genre: Cookbooks.

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