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The 12-week diabetes cookbook : your super simple plan for organizing, budgeting, and cooking amazing dinners  Cover Image Book Book

The 12-week diabetes cookbook : your super simple plan for organizing, budgeting, and cooking amazing dinners / Linda Gassenheimer.

Summary:

"Intimidated by diabetes meal planning? The 12-Week Diabetes Cookbook takes the guesswork out of planning and eating well with diabetes. Inside you'll find everything you need to shop for, budget for, and cook 12 weeks of incredible, diabetes-friendly dinners. Detailed shopping lists allow you to shop just once for a full week of satisfying dinners, and weekly menus and cooking tips make it even easier to plan and prepare your meals." -- From back cover.

Record details

  • ISBN: 9781580406765
  • ISBN: 1580406769
  • Physical Description: 225 pages, 16 unnumbered pages of plates : illustrations (some color) ; 23 cm
  • Publisher: Arlington, VA : American Diabetes Association, [2018]

Content descriptions

General Note:
Includes index.
Subject: Diabetes > Diet therapy > Recipes.
Low budget cooking.
COOKING / Health & Healing / Diabetic & Sugar-Free.
Genre: Cookbooks.
Recipes.

Available copies

  • 17 of 17 copies available at Evergreen Indiana.

Holds

  • 0 current holds with 17 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fayette Co PL - Connersville 641.56314 GAS (Text) 39230031860214 Adult Books Available -
Fulton Co PL - Aubbee Library (Leiters Ford) 641.5 GAS (Text) 33187004339228 Nonfiction Available -
Fulton Co PL - Fulton Library 641.5 GAS (Text) 33187004339210 Nonfiction Available -
Fulton Co PL - Rochester Main Library 641.5 GAS (Text) 33187004339202 Nonfiction Available -
Garrett PL - Garrett 641.5631 GAS (Text) 30010170845120 Nonfiction Available -
Greenwood PL - Greenwood NONFICTION WELLNESS MEDICAL NUTRITION DIABETES Gassenheimer (Text) 36626103906988 2nd Floor Adult Nonfiction Available -
Kendallville PL - Kendallville Main Branch COOKING DIET DIABETIC Gassenheimer (Text) 37516002034645 AdultNF Cooking Available -
Lebanon PL - Lebanon COOKING Health-Heal Diabetic-SF Gassenheim (Text) 34330513209255 Adult - Non-Fiction Available -
Lowell PL - Lowell 641.56 GASSEN (Text) 33113037722909 Adult Nonfiction Available -
Mooresville PL - Mooresville 641.563 GAS (Text) 37323005328706 NONFIC Available -

Loading Recommendations...

  • Baker & Taylor
    Offers a guide to shopping for, budgeting for, and cooking for twelve weeks of diabetes-friendly dinners, intended to make the process easy and stress-free, with detailed weekly shopping lists, recipes, and cooking tips.
  • Perseus Publishing
    Looking for a way to organize all your meals for a week? With The Budget-Conscious Diabetes Meal Planner, weeknight meals will be quick and easy. It is a plan for one-stop shopping with recipes for the week to create great dinners your whole family will love.

    Using this book, you can shop and organize the food over the weekend so that assembling the ingredients and just a little cooking will get a meal on the table in minutes throughout the week and more robust ingredients later in the week. They will also include money saving tips.Sections include: How to buy with a shopping list for each week. It will list foods by market department. Supermarkets are so big today that remembering something from the produce department when you’re in the meat section is time consuming and annoying. The book will include a list of staple foods to keep in your pantry. This will make shopping times shorter and allow to use the freshest ingredients. There will be a chapter on How to store your items, once you get them home. Tips will be given on what to freeze and what to keep in the refrigerator for the week. Next, there will be a detailed section on how to prepare your meals. Complete recipes with nutritional analysis will be given for each day of the week. And finally, the book will list complete recipes, shopping lists, helpful hints and meal countdowns for each weekday, and Sunday meals for a month, plus, the projected costs of each meal.

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