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Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies / editors of Martha Stewart Living ; photographs by Stephen Kent Johnson.

Stewart, Martha, (editor.). Johnson, Stephen Kent, (photographer.).

Available copies

  • 4 of 14 copies available at Evergreen Indiana.

Current holds

20 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.586 STE (Text) 37521530864968 AMPL Adult New Nonfiction Shelf Checked out 09/30/2017
Eckhart PL - Main 641.58 MAR (Text) 840191002454751 Temporary Adult Nonfiction - Inquire at Staff Desk Available -
Fulton Co PL - Aubbee Library (Leiters Ford) 641.586 STE (Text) 33187004272668 Nonfiction Checked out 10/06/2017
Greenwood PL - Greenwood 641.586 STE (Text) 36626103860268 New Adult Nonfiction Checked out 10/09/2017
Hamilton North PL - Cicero Main Branch 641.586.c Stewart, Martha (Text) 78294000262559 New Adult Non-Fiction Checked out 09/29/2017
Jackson Co PL - Seymour Main Library 641.5884 MARTHA (Text) 37500004416968 New Items Checked out 10/10/2017
Jay Co PL - Portland 641.5884 S851 (Text) 76383000452789 Adult New Shelf, NF Checked out 09/29/2017
Kendallville PL - Kendallville Main Branch COOKING SLOW Stewart (Text) 37516002032383 Adult New Book Shelf On holds shelf -
LaGrange Co PL - Topeka Branch 641.586 STE (Text) 30477101104390 Adult: New In process -
Lebanon PL - Lebanon 641.586 MAR (Text) 34330513149261 Adult - New Books Available -
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Record details

  • ISBN: 9780307954688
  • Physical Description: 272 pages : illustrations (chiefly color) ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note: Includes index.
Formatted Contents Note: The basics -- Meat -- Poultry -- Seafood -- Meatless -- Side dishes -- Breakfast -- Sweets -- Stocks & sauces.
Summary, etc.: "Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier."--From
Subject: Electric cooking, Slow.
Cooking, American.
Genre: Cookbooks.

Additional Resources