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Half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard.

Gerard, Tieghan, (author.).

Available copies

  • 5 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.5978 GER (Text) 73174005033825 Adult: Nonfiction Checked out 12/04/2017
Danville-Center Twp PL - Danville Q 641.5978 Ger (Text) 32604000204823 DCTPLD AD New Books Available -
Eckhart PL - Temporary Location 641.5 GER (Text) 840191002455188 Auburn Plaza - New Adult Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.5978 GERARD (Text) 37500004419137 New Items Available -
Lebanon PL - Lebanon 641.59788 GER (Text) 34330513152539 Adult - New Books Available -
Osgood PL - Milan Branch 641.597 GER (Text) 39692000923226 New Item Shelves Checked out 11/28/2017
Plainfield-Guilford Twp PL - Plainfield 641.5978 Gerard (Text) 31208912544741 new non-fiction Available -

Record details

  • ISBN: 9780553496390
  • ISBN: 0553496395
  • Physical Description: 304 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note: Includes index.
Formatted Contents Note: The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.
Summary, etc.: The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.
Subject: Cooking, American > Western style.
Cooking > Colorado.
Genre: Cookbooks.

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