Running a food hub / by James Matson, Jeremiah Thayer, and Jessica Shaw.
- Physical Description: 1 online resource (volumes) : color illustrations, color maps.
- Publisher: [Washington D.C.] : United States Department of Agriculture, Rural Development, 2015-
|Bibliography, etc. Note:|| Includes bibliographical references.
|Formatted Contents Note:|| V. 1. Lessons learned from the field -- v. 2. A business operating guide -- v. 3. Assessing financial viability.
|Source of Description Note:|| Description based on online resource; title from PDF title page (USDA, viewed July 19, 2017).
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|Subject:||Food > Transportation > United States.
Food cooperatives > United States.
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