Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments / Kirsten K. Shockey and Christopher Shockey.
- ISBN: 9781612127293 (electronic bk.)
- ISBN: 1612127290 (electronic bk.)
- Physical Description: 1 online resource
- Publisher: [United States]: Storey Publishing, LLC, 2017.
- Distributor: Made available through hoopla
|Restrictions on Access Note:||
Digital content provided by hoopla.
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habaęro Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrěs, and beverages highlight the many uses for hot ferments.
|System Details Note:||
Mode of access: World Wide Web.
Search for related items by subject
Vegetables > Preservation.
Canning and preserving.