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BraveTart : iconic American desserts / Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos.

Parks, Stella, (author.). Santos, Penny de los, (photographer.). López-Alt, J. Kenji, (author of foreword.).
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Available copies

  • 21 of 25 copies available at Evergreen Indiana.

Current holds

1 current hold with 25 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.86 PAR (Text) 37521530857814 AMPL Adult Nonfiction Available -
Andrews-Dallas PL - Andrews COOKING DESSERTS (Text) 73351000052130 Adult Nonfiction Checked out 12/04/2018
Carnegie PL of Steuben Co - Angola 641.86 PAR (Text) 33118000181670 Adult: Nonfiction Available -
Danville-Center Twp PL - Danville Q 641.86 Par (Text) 32604000204757 DCTPLD AD Non-Fiction Oversized Available -
Eckhart PL - Auburn Plaza 641.86 PAR (Text) 840191002452565 Auburn Plaza - Adult Nonfiction Available -
Fayette Co PL - Connersville 641.86 PAR (Text) 39230031829581 Adult Books Available -
Fulton Co PL - Aubbee Library (Leiters Ford) 641.86 PAR (Text) 33187004274565 Nonfiction Available -
Garrett PL - Garrett 641.86 PAR (Text) 30010170817376 Nonfiction Available -
Greenwood PL - Greenwood 641.86 PAR (Text) 36626103860433 Adult Nonfiction Available -
Jay Co PL - Portland 641.86 P252 (Text) 76383000452782 Adult Non-Fiction Available -
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Record details

  • ISBN: 9780393239867
  • ISBN: 0393239861
  • Physical Description: 395 pages : illustrations (chiefly color) ; 28 cm
  • Edition: First edition.
  • Publisher: New York : W.W. Norton & Company, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 363-379) and index.
Formatted Contents Note:
Classic American desserts. Cookies & candies ; Cakes ; Pies ; Doughnuts -- Classic American brands. Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream. Scoops & fountain specials.
Summary, etc.:
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats.
Subject: Desserts > United States.
COOKING / Courses & Dishes / Desserts.
COOKING / History.
COOKING / Methods / Baking.
Genre: Cookbooks.

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