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Record details

  • ISBN: 9781625857231 (electronic bk)
  • Physical Description: 1 online resource.
  • Publisher: [Place of publication not identified] : [publisher not identified], 2016.

Content descriptions

Summary, etc.:
Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Reproduction Note:
Electronic reproduction. Berkeley : The History Press, 2016. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 5460 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB) or Adobe Digital Editions (file size: 5453 KB).
Subject: Nonfiction.
Cooking & Food.
Photography.
Travel.
Genre: Electronic books.
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    Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.

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