Food truths from farm to table : 25 surprising ways to shop & eat without guilt / Michele Payn.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Zionsville PL - Hussey-Mayfield Memorial Branch||631.5 PAYN (Text)||33946003218471||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9781440849978
- ISBN: 1440849978
- Physical Description: xvi, 210 pages ; 24 cm
- Publisher: Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, 
|Bibliography, etc. Note:|| Includes bibliographical references (pages191-200) and index.
|Formatted Contents Note:|| Dairy -- Eggs -- Fruits -- Vegetables -- Meats -- Bread and baking aisle -- Cereal aisle -- Snacks and convenience foods -- Deli and foodservice.
|Summary, etc.:|| Don't believe everything you're told about food - most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food.--AMAZON.
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