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Food truths from farm to table : 25 surprising ways to shop & eat without guilt / Michele Payn.

Payn, Michele, (author.).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Zionsville PL - Hussey-Mayfield Memorial 631.5 PAYN (Text) 33946003218471 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9781440849978
  • ISBN: 1440849978
  • Physical Description: xvi, 210 pages ; 24 cm
  • Publisher: Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 191-200) and index.
Formatted Contents Note:
Dairy -- Eggs -- Fruits -- Vegetables -- Meats -- Bread and baking aisle -- Cereal aisle -- Snacks and convenience foods -- Deli and foodservice.
Summary, etc.:
Don't believe everything you're told about food - most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food.--AMAZON.
Subject: Sustainable agriculture.
Food industry and trade.

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