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The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables / Ken Haedrich ;photography by Johnny Autry.

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Available copies

  • 6 of 8 copies available at Evergreen Indiana.

Current holds

1 current hold with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brownstown PL - Brownstown 641.815 H133 (Text) 79361000103625 Adult Nonfiction - Cooking Available -
Carnegie PL of Steuben Co - Angola 641.815 HAE (Text) 33118000184087 Adult: New Book Checked out 10/31/2018
Hartford City PL - Hartford City 641.815 A (Text) 76051000175002 Adult Non-Fiction Available -
Kendallville PL - Limberlost Branch COOKING Haedrich (Text) 37516002033124 AdultNF Cooking Available -
Lebanon PL - Lebanon 641.815 HAE (Text) 34330513139668 Adult - Non-Fiction Available -
 : Donated by Janet M. Freshour in memory of Marjorie Duncan Sipe. [ lk 2017-07-06 @ LEBNN-LEB ]
Princeton PL - Princeton 641.815 Hae (Text) 30890000579902 Adult Books Upper level Available -
South Whitley Comm. PL - South Whitley 641.815 HAEDRICH KEN (Text) 30402004685345 NONFICTION Available -
Zionsville PL - Hussey-Mayfield Memorial 641.815 HAEDRICH (Text) 33946003230583 Nonfiction . 2nd Floor In transit -

Record details

  • ISBN: 9781612127675
  • ISBN: 1612127673
  • Physical Description: 303 pages : color illustrations ; 26 cm
  • Publisher: North Adams, MA : Storey Publishing, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Preface -- Tool Talk -- Part 1: For the Love of Bread: Chapter 1: Morning Breads: Muffins, Biscuits, and Scones ; Chapter 2: Sweet and Savory: Quick Breads and Tea Loaves ; Chapter 3: Yeast Breads, Rolls, and Buns -- Part 2: Crusty Entrées: Chapter 4: Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads ; Chapter 5: Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More -- Part 3: The Baker's Sweet Tooth: Chapter 6: Cookies and Bars: A Handful of Harvest Goodness ; Chapter 7: Cakes: Pound, Coffee, Upside Down, and More ; Chapter 8: Sweet Pies and Crostatas -- Part 4: Top It Off: Chapter 9: The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More -- Converting Recipe Measurements to Metric -- Acknowledgments -- Index.
Summary, etc.:
With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Subject: Bread.
Pastry.
Baking.
Seasonal cooking.
Cooking (Vegetables)
Cooking (Fruit)
Genre: Cookbooks.

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