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Red, white, and 'que : farm-fresh foods for the American grill / by Karen Adler and Judith Fertig.

Adler, Karen (author.). Fertig, Judith M. (author.).

Available copies

  • 4 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hamilton North PL - Cicero Main Branch 641.57.c Adler, Karen (Text) 78294000263200 New Adult Non-Fiction Available -
Huntingburg PL - Huntingburg 641.57 ADL (Text) 39970001032290 NF Available -
Melton PL - Melton 641.76 ADL (Text) 79591000089298 Adult-Nonfiction Available -
Osgood PL - Milan Branch 641.578 ADL (Text) 39692000918804 New Item Shelves Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.76 ADLER (Text) 33946003235285 New Books . 2nd Floor Checked out 09/30/2017

Record details

  • ISBN: 9780762461295
  • ISBN: 0762461292
  • Physical Description: 200 pages : color illustrations ; 24 cm
  • Publisher: Philadelphia : Running Press, [2017]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Happy hour: drinks, small plates, and snacks -- Sandwiches, subs, sliders, burgers, tacos and 'dogs -- Salads -- Big bowls, plates, and party platters -- Vegetables -- Sweet somethings.
Subject: Barbecuing
Cooking, American
Cooking (Natural foods)
Genre: Cookbooks

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