Vegan cheese : simple, delicious plant-based recipes / by Jules Aron.
- 3 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Fulton Co PL - Aubbee Library (Leiters Ford)||641.563 ARO (Text)||33187004236580||Nonfiction||Available||-|
|LaGrange Co PL - LaGrange Main Library||641.5636 ARO (Text)||30477101059693||Adult: Nonfiction||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||641.5636 Aron (Text)||31208912515675||new non-fiction||Checked out||12/07/2017|
|Zionsville PL - Hussey-Mayfield Memorial Branch||641.5636 ARON (Text)||33946003232837||New Books . 2nd Floor||Available||-|
- ISBN: 9781581574036
- ISBN: 1581574037
- Physical Description: 190 pages : color illustrations ; 24 cm
- Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, 
|General Note:|| Includes index.
|Summary, etc.:|| Don't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie Herbed Feta Cauliflower Jack Aged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover. 75 color photographs.
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Cheese > Varieties.
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