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Vegan cheese : simple, delicious plant-based recipes / by Jules Aron.

Aron, Jules, (author.).
Image of item

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Aubbee Library (Leiters Ford) 641.563 ARO (Text) 33187004236580 Nonfiction Available -
LaGrange Co PL - LaGrange Main Library 641.5636 ARO (Text) 30477101059693 Adult: Nonfiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.5636 Aron (Text) 31208912515675 non-fiction Available -
Zionsville PL - Hussey-Mayfield Memorial 641.5636 ARON (Text) 33946003232837 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9781581574036
  • ISBN: 1581574037
  • Physical Description: 190 pages : color illustrations ; 24 cm
  • Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2017]

Content descriptions

General Note:
Includes index.
Summary, etc.:
Don't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie Herbed Feta Cauliflower Jack Aged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover. 75 color photographs.
Subject: Vegan cooking.
Cheese > Varieties.
Dairy substitutes.
COOKING / Health & Healing.
COOKING / Vegan.
Genre: Cookbooks.

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