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The potlikker papers : a food history of the modern South / John T. Edge.

Edge, John T., (author.).

Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.5975 EDG (Text) 73174005033160 Adult: Nonfiction Available -
Jay Co PL - Portland 641.5975 E23 (Text) 76383000450820 Adult Non-Fiction Available -
West Lafayette PL - West Lafayette 641.5975 EDG (Text) 31951004212376 Main Floor - New Arrivals Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.5975 EDGE (Text) 33946003230971 New Books . 2nd Floor Checked out 11/25/2017

Record details

  • ISBN: 9781594206559
  • ISBN: 1594206554
  • Physical Description: x, 370 pages : illustrations ; 25 cm
  • Publisher: New York, New York : Penguin Press, 2017.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 315-352) and index.
Formatted Contents Note: Potlikker: an introduction -- Freedom struggles (1950s-1970s) -- Kitchen tables -- Restaurant theaters -- Poor power -- Black power -- Rise of the folk (1970s & 1980s) -- Landed hippies -- Faster food -- Carter country -- Black pastorals -- Gentrification (1980s & 1990s) -- Kingmaker and kings -- Generation grits -- Cooking school -- New respect (1990s-2010s) -- Artisanal pantry -- Restaurant renaissance -- Pits and pitmasters -- Future tenses (2010s forward) -- Political reckonings -- Nuevo sud -- Shared palates: an afterword.
Summary, etc.: "A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.
Subject: Cooking, American > Southern style.
Food > Southern States > History.

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