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Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg.

McFadden, Joshua, (author.).
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Available copies

  • 3 of 6 copies available at Evergreen Indiana.

Current holds

1 current hold with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library 641.564 MCF (Text) 33187004339996 Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.564 MCFADDEN (Text) 37500004403057 Nonfiction Checked out 09/09/2067
Melton PL - Melton 641.5 MCF (Text) 79591000089146 Adult-Nonfiction Available -
Pike Co PL - Petersburg Main Library 641.56 MCFA (Text) 38650833397282 Adult Non-Fiction Available -
Princeton PL - Princeton 641.564 McF (Text) 30890000617348 Adult Books Upper level Checked out 07/05/2018
Zionsville PL - Hussey-Mayfield Memorial 641.564 MCFADDEN (Text) 33946003318602 New Books . 2nd Floor Checked out 06/16/2018

Record details

  • ISBN: 9781579656317
  • ISBN: 1579656315
  • Physical Description: 397 pages : illustrations (chiefly color) ; 27 cm
  • Publisher: New York : Artisan, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.
Summary, etc.:
McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.
Subject: Seasonal cooking.
Genre: Cookbooks.

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