Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg.
- 3 of 6 copies available at Evergreen Indiana.
1 current hold with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Fulton Co PL - Rochester Main Library||641.564 MCF (Text)||33187004339996||Nonfiction||Available||-|
|Jackson Co PL - Seymour Main Library||641.564 MCFADDEN (Text)||37500004403057||Nonfiction||Checked out||09/09/2067|
|Melton PL - Melton||641.5 MCF (Text)||79591000089146||Adult-Nonfiction||Available||-|
|Pike Co PL - Petersburg Main Library||641.56 MCFA (Text)||38650833397282||Adult Non-Fiction||Available||-|
|Princeton PL - Princeton||641.564 McF (Text)||30890000617348||Adult Books Upper level||Checked out||07/05/2018|
|Zionsville PL - Hussey-Mayfield Memorial||641.564 MCFADDEN (Text)||33946003318602||New Books . 2nd Floor||Checked out||06/16/2018|
- ISBN: 9781579656317
- ISBN: 1579656315
- Physical Description: 397 pages : illustrations (chiefly color) ; 27 cm
- Publisher: New York : Artisan, 
|Formatted Contents Note:||
Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.
McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.
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